The Coriander

Onion Bhaji

3pcs
Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep fried

Vegetable Samosa

Fried pastry fresh vegetables

Meat Samosa

Fried pastry filled mince lamb

Jhal Puri

Small diced tikka cooked in a fairly hot sauce served on a puri

Lamb Chops Starter

Tender baby chops marinated overnight and cooked in a classic style

Chatpata

Tandoori thicken thighs glazed in honey and a homemade chilli sauce

Sheek Kebab

Minced Iamb, mixed with various herbs and spices, skewered and grilled in the Tandoor

Paneer Shashlik Starter

Spicy home made cheese cooked In the Tandoor

Tandoori Chicken Starter

Spring chicken marinated in traditional spices and cooked in the Tandoor

Hara Kebab

Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

Ajwani Salmon

Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger & carom seeds

Chicken Tikka Starter

Chicken tikka marinated overnight and cooked in the Tandoor

Lamb Tikka Staretr

Lamb tikka marinated overnight and cooked in the Tandoor

Adha Jinga

Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

Prawn Pathia Puri

Small prawns cooked in a sweet and sour sauce served on a puri

King Prawn Pathia Puri

Jumbo prawns cooked in a sweet and sour sauce served on a puri

King Prawn Butterfly

Large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. Served with a salad

Mixed Platter

Chicken tikka, lamb chop, sheek kebab and vegetable samosa

Chilli Paneer

A popular Indo-Chinese street snack crispy fried paneer cheese tossed in a sweet, sour and spicy chilli sauce

Achari Chicken Tikka

Chicken thighs in Chef's tandoori marinated using pickling spices

Sea Bass

Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven. Served with salad

Barah Kebab (Lamb Chops)

Lamb Chops
Tender baby lamb chops marinated overnight and grilled to a very classic taste

Sula Salmon

A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

Tandoori King Prawn Main

20 King prawns flavoured with mixed spices and tenderly grilled in the Tandoor

Chicken Tikka Main

Boneless chicken pieces marinated with mild spices and grilled in the Tandoor

Lamb Tikka Main

Boneless lamb pieces marinated with mild spices and grilled in the Tandoor

Tandoori Mixed Grill

A plate of mouth-watering Tandoori specialities include pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken. Served with a Nan

Half Tandoori Chicken

Tender chicken on the bone prepared with mild spices and grilled in the Tandoor

Chicken Shashlik

Chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes

Lamb Shashlik

Lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes

King Prawn Shashlik

Marinated king prawns mixed with coriander and spurs grilled with onions, capsicum and tomatoes

Paneer Shashlik

Cubes of home-made cheese, grilled with onions, capsicum and tomatoes

Maharaja Lamb

Slow cooked tender lamb with freshly gro und spices one of our most recommended dishes

Keema Peas

Mince Lamb curry with peas, tomato, green chilli, garlic, ginger and fresh ground spices

Chicken Passanda Nawabi

Marinated pieces of chicken cooked in cream and delicate herbs, a Kashmiri recipe

Lamb Passanda Nawabi

Marinated pieces of lamb cooked in cream and delicate herbs, a Kashmiri recipe

Fish Hara Jhul

Tilapia fillets cooked in rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Chicken 65

Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime

Butter Chicken

A favourite of the Mughal empire, pieces of chicken marinated in yoghurt, coconut cream - cooked with plenty of butter and freshly ground garam masala with touch of cream

Kashmiri Butter Chicken

A traditional style medium spiced Butter chicken. Tomato, cashew nut, ginger garlic sauce with garam masala, fenugreek and cream

Jingha Balchou

King prawns cooked in a delicious hot sweet and sour masala sauce with fresh mushroom. A classic Goan dish

Lamb Chop Masala

Tender baby lamb chops marinated overnight &cooked in an exotic sauce

Noorjahani King Prawn

King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

Noorjahani

Chicken or Iamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices

Tandoori King Prawn Masala

Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

Jingha Hara Jhul

Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Murgh Hara Jhul

Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.

Coriander Sizzler

Julienne cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Lamb Tikka Biryani

Prawn Biryani

Tandoori King Prawn Biryani

Vegetable Biryani

Jhal

Tandoori spiced fillets of Chicken or lamb, simmered in a fiery scotch bonnet sauce

Naga

Chicken or Iamb cooked in a spicy sauce with a touch of naga-a very hot and aromatic chilli

Bengal Fish

Fresh water fish from the Bay of Bengal pan —fried with onions, capsicum and coriander in a medium sauce

Adha Diya

Pieces of chicken or lamb cooked with lots of garlic, ginger. coconut and cream. garnished with spring onions

Aam Diya

Pieces of lamb tikka cooked with mango, cream and coconut sauce — garnished with sultanas & sliced almonds

Chicken Beguni

Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin

Gurkha Jingha

Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce,garnished with cherry tomatoes

Lamb Shank

Traditional slow cooked Nepalese lamb shank, served with a rich gravy of tomato, freshly ground spices, yoghurt & lime. (Subject to availability)

Korai

Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked In a medium sauce and served in an iron skillet Chicken and Lamb option will be served as Tikka

Jalfrezi

Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked In a medium sauce and served in an iron skillet Chicken and Lamb option will be served as Tikka

Balti

Chef's Special and frontier-style Balti dishes, refined and based on fresh coriander, garlic green chillies, tomatoes and tamarind sauce

Masala

The country's most popular dish, boneless pieces of diced chicken or Iamb breast prepared with home-made almond and herbed masala sauce

Dansak

Dansak dishes are fairly hot cooked with lentils, slightly sweet and sour

Dopiaza

From the Northern region of India,this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

Madras

A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

Pathia

Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

Palak

Spinach
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion

Korma

Very Mild dish cooked in rich sauce of almonds, coconut and fresh cream

Vindaloo

A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

Rogan

A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

Bhuna

Bhuna dishes are spicy and medium hot

Vegetable Dansak

Mixed Vegetable Jalfrezi

Garlic Mushroom Main

Paneer Korai

Baingon Aloo Dupiaza

Vegetable Hara Jhul

Saag Khumbi

Spinach and mushrooms

Aloo Gobi

Potatoes with cauliflower
Potatoes with cauliflower

Gobi Gulistan

Cauliflower and peas

Mixed Vegetable Curry

Mixed Vegetable Bhaji

Saag Bhaji

Bhindi Bhaji

Bombay Potatoes

Daal Tarka

Lentils

Mushroom Bhaji

Cauliflower Bahji

Saag Aloo

Spinach with potatoes

Saag Paneer

Spinach with cheese

Motor Paneer

Peas with cheese

Saag Daal

Spinach and lentils

Baingon Motor

Aubergine and peas

Korma Sauce

Madras Sauce

Bhuna Sauce

Passanda Sauce

Pathia Sauce

Masala Sauce

Pilau Rice

Boiled Rice

Egg Fried Rice

Mushroom Rice

Coriander Rice

Coconut Rice

Nan

Keema Nan

Peshwari Nan

Garlic Nan

Paratha

Aloo Paratha

Special Paratha

Stuffed with potato, spinach and cheese

Chapati

Tandoori Roti

Coriander Special Nan

with cheese and green chillies